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Media Galleries — JERSEY ITALIAN GRAVY, JERSEY ITALIAN GRAVY, THE ORIGINAL

Prepared Pasta & Pizza Sauces Media Galleries, Inc. Branded
68 Calories
1.7g Protein
10.2g Carbs
2.5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 68
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 398mg 17%
Total Carbohydrate 10.2g 4%
Dietary Fiber 1.7g 6%
Total Sugars 6.8g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 12%
Carbs 10.2g 71%
Fat 2.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.6 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 398 MG 17%

Nutrition Highlights

  • Low in calories with 68 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About JERSEY ITALIAN GRAVY, JERSEY ITALIAN GRAVY, THE ORIGINAL

Jersey Italian Gravy is a simple marinara-style pasta sauce made from vine-ripened fresh ground tomatoes, fresh onions, canola extra virgin olive oil, kosher salt, and natural cane sugar. Per 100g it provides just 68 calories, 1.7g of protein, 10.2g of carbohydrates, and 2.5g of fat, with 1.7g of fiber. The short, clean ingredient list reflects a straightforward approach to a classic Italian-American tomato sauce. Good for pasta, pizza, or as a dipping sauce.

Ingredients

VINE-RIPENED FRESH GROUND TOMATOES FRESH ONIONS, CANOLA EXTRA VIRGIN OLIVE OIL, KOSHER SALT, NATURAL CANE SUGAR.

Dietary Information

JERSEY ITALIAN GRAVY, JERSEY ITALIAN GRAVY, THE ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 68 calories per 100 grams, JERSEY ITALIAN GRAVY, JERSEY ITALIAN GRAVY, THE ORIGINAL gets 10% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

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