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Ahold, JELLY EGGS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About JELLY EGGS
Ahold jelly eggs are egg-shaped jelly candies made from sugar, corn syrup, cornstarch, and artificial flavors and colors. A 40g serving provides 400 calories per 100g, all from 100g of carbohydrates, with no fat or protein. A classic Easter candy with a sugar shell and chewy interior, intended purely as a seasonal sweet treat.
Ingredients
SUGAR, CORN SYRUP, MODIFIED AND UNMODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, POLISHING WAX (CARNAUBA WAX), WHITE MINERAL OIL,** BEESWAX, CONFECTIONER'S GLAZE (SHELLAC), YELLOW 5, YELLOW 6, RED 40, BLUE 1, RED 3.
Dietary Information
JELLY EGGS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, JELLY EGGS gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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