Ahold, JELLY EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About JELLY EGGS
Jelly bean-style egg-shaped candies from Ahold, made from sugar, corn syrup, modified cornstarch, and cornstarch with artificial flavors and multiple artificial dyes including Red 40, Yellow 6, Yellow 5, Blue 1, and Red 3. Per 100g: 400 calories, 0g protein, 93.3g carbs, 0g fat. Essentially pure sugar and starch with no nutritional contribution beyond caloric energy. Fat-free and protein-free. Finished with a confectionery glaze (shellac) and polishing wax containing carnauba wax, white mineral oil, and beeswax for the characteristic shiny shell. The shellac and beeswax make these unsuitable for strict vegans. A seasonal candy format most associated with Easter, positioned as a value private-label alternative to branded jelly bean products.
Ingredients
SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, POLISHING WAX (CARNAUBA WAX, WHITE MINERAL OIL, BEESWAX), CONFECTIONERY GLAZE (SHELLAC), ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3).
Dietary Information
JELLY EGGS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, JELLY EGGS gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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