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Weis, JELLY BIRD EGGS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About JELLY BIRD EGGS
Weis Quality Jelly Bird Eggs are egg-shaped jellybeans made from sugar, corn syrup, corn starch, and confectioner's glaze, with various artificial colors. A 42g serving provides 357 calories per 100g, 88g of carbs, and no fat or protein. A classic Easter-associated candy with a chewy, starchy texture distinct from the firmer shell of traditional jellybeans.
Ingredients
SUGAR, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, ARTIFICIAL AND NATURAL FLAVORS, CARNAUBA WAX, BEESWAX, ARTIFICIAL COLORS INCLUDING (YELLOW 6, YELLOW 5, RED 40, BLUE 1, RED 3).
Dietary Information
JELLY BIRD EGGS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, JELLY BIRD EGGS gets 0% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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