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Meijer, ITALIAN STYLE RICOTTA WHOLE MILK CHEESE, ITALIAN STYLE RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 113 MG | 5% |
About ITALIAN STYLE RICOTTA WHOLE MILK CHEESE, ITALIAN STYLE RICOTTA
Meijer's whole-milk ricotta is made from pasteurized whey and pasteurized milk, set with vinegar and stabilized with a blend of xanthan gum, locust bean gum, and guar gum. The fat content is meaningful, as expected from a whole-milk style ricotta, and protein is moderate. The gum blend helps maintain a consistent, creamy texture across the shelf life. Use it in lasagna, stuffed shells, cannoli filling, or simply spread on toast with a drizzle of honey. The flavor is mild and slightly sweet with a fresh dairy quality.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SALT.
Calorie Breakdown
At 161 calories per 100 grams, ITALIAN STYLE RICOTTA WHOLE MILK CHEESE, ITALIAN STYLE RICOTTA gets 20% of its calories from protein, 16% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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