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PREFERRED SELECTION — ITALIAN STYLE POTATO DUMPLINGS WITH A PESTO FILLING PESTO GNOCCHI

Pasta by Shape & Type PREFERRED SELECTION Branded
160 Calories
4.3g Protein
27g Carbs
3.5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 835mg 36%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 0.3g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 12%
Carbs 27g 78%
Fat 3.5g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 0.5 MG 3%
Potassium, K 0 MG 0%
Sodium, Na 835 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About ITALIAN STYLE POTATO DUMPLINGS WITH A PESTO FILLING PESTO GNOCCHI

A frozen filled potato gnocchi product from Preferred Selection, stuffed with a pesto and cheese filling. Per 400 g serving as prepared, it delivers 160 calories, 4.3 g protein, 27 g carbohydrates, 3.5 g fat, and 2 g fiber. The gnocchi shell is made from dehydrated potato flakes, wheat flour, potato starch, and rice flour. The pesto filling combines ricotta cheese, a processed cheese preparation, basil mix in sunflower oil, pecorino romano, hard cheeses, and spinach powder. Preserved with potassium sorbate. Contains wheat, milk, and egg derivatives. A moderate-calorie pasta alternative with a rich cheese and herb filling. The 400 g serving size reflects the full package; per-serving nutritional values should be read in that context.

Ingredients

POTATO GNOCCHI (POTATO PUREE [WATER, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM METABISULFITE (PRESERVATIVE), SPICES, NATURAL FLAVORS)], WHEAT FLOUR, POTATO STARCH, SALT, NATURAL FLAVORS, RICE FLOUR, POTASSIUM SORBATE [PRESERVATIVE], SUNFLOWER OIL), PESTO FILLING (RICOTTA CHEESE [WHEY, MILK, SALT, LACTIC ACID], CHEESE PREPARATION [WATER, SUNFLOWER OIL, MILK PROTEIN, POTATO STARCH, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, RENNET), SALT, SODIUM CITRATE, CITRIC ACID], BASIL MIX [BASIL, SUNFLOWER OIL, SALT], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, RENNET], HARD CHEESES [MILK, SALT, RENNET], POTATO FLAKES, SPINACH POWDER, SALT, NATURAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE]).

Dietary Information

Notable micronutrients in ITALIAN STYLE POTATO DUMPLINGS WITH A PESTO FILLING PESTO GNOCCHI include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 160 calories per 100 grams, ITALIAN STYLE POTATO DUMPLINGS WITH A PESTO FILLING PESTO GNOCCHI gets 11% of its calories from protein, 68% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

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