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Ingles, ITALIAN STYLE PANKO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About ITALIAN STYLE PANKO
Laura Lynn Italian Style Panko are coarse breadcrumbs seasoned with basil, spices, onion powder, and paprika, made from bleached wheat flour with a light canola oil coating. A 28g serving provides 357 calories, 10.71g of protein, 67.86g of carbohydrates, and 5.36g of fat. Italian-seasoned panko creates a crispier coating than standard breadcrumbs when used for baked or pan-fried dishes.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, MODIFIED WHEAT STARCH, SALT, YEAST. CANOLA OIL, BASIL, SPICES, ONION POWDER, PAPRIKA
Dietary Information
Notable micronutrients in ITALIAN STYLE PANKO include Sodium, Na (51% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ITALIAN STYLE PANKO gets 12% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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