Kroger, ITALIAN STYLE MEATBALLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 706 MG | 31% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (31% DV).
About ITALIAN STYLE MEATBALLS
Kroger Italian Style Meatballs (refrigerated or shelf-stable variety) are a fully cooked meatball product from The Kroger Co.'s Kroger brand, combining beef and pork with two distinct soy-based protein extenders. The first is textured soy protein (TSP, from soy flour with caramel color), and the second is a fortified textured vegetable protein (TVP) product enriched with zinc, niacin, iron, copper, vitamin A, pantothenic acid, and B vitamins (B1, B2, B6, B12). The TVP adds both meat-extending volume and a significant nutritional fortification layer. Romano cheese, breadcrumbs (made with bleached wheat flour and partially hydrogenated soybean and cottonseed oils), corn syrup solids, dehydrated onion, soy protein concentrate, and egg powder round out the formulation. Potassium lactate and sodium diacetate are antimicrobial agents.
Partially hydrogenated soybean and cottonseed oils in the breadcrumbs indicate a legacy trans fat formulation. Allergens include beef, pork, soy (multiple forms), wheat (breadcrumbs), dairy (Romano cheese), and eggs (egg powder). Sodium phosphates and potassium lactate are common food-grade buffering and preservation agents. At 306 calories per 100 g, with 24.7 g fat, 14.1 g protein, and 7.1 g carbohydrates, these are a rich, high-fat meatball. No fiber is reported. Best served in marinara sauce over pasta or in sub sandwiches for a traditional Italian-American preparation.
Ingredients
BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, RENNET), BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST), CORN SYRUP SOLIDS, DEHYDRATED ONION, SOY PROTEIN CONCENTRATE, SALT, POTASSIUM LACTATE, SUGAR, SPICES, EGG POWDER, SODIUM PHOSPHATES, GARLIC POWDER, SODIUM DIACETATE, NATURAL FLAVORINGS.
Dietary Information
Notable micronutrients in ITALIAN STYLE MEATBALLS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, ITALIAN STYLE MEATBALLS gets 18% of its calories from protein, 9% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
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