Kroger, ITALIAN STYLE MEATBALLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 706 MG | 31% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (31% DV).
About ITALIAN STYLE MEATBALLS
Kroger Italian Style Meatballs (frozen variety) are a cooked frozen meatball from The Kroger Co.'s Kroger private brand, with a formula nearly identical to the refrigerated Italian Style Meatballs in the same line. The base is beef and pork, extended with textured soy protein (from soy flour with caramel color) and a nutrient-fortified textured vegetable protein product enriched with a full B-vitamin complex, zinc, iron, copper, vitamin A, and calcium pantothenate. Romano cheese, bleached wheat flour breadcrumbs with partially hydrogenated soybean and cottonseed oils, corn syrup solids, dehydrated onion, soy protein concentrate, egg powder, spices, and natural flavorings complete the composition. This variant lacks the potassium lactate and sodium diacetate antimicrobial agents present in the refrigerated version.
As with the refrigerated variant, partially hydrogenated oils in the breadcrumb component indicate a legacy trans fat formulation predating FDA's GRAS revocation. Allergens include soy (multiple forms), wheat (breadcrumbs), dairy (Romano cheese), and eggs. Beef and pork are present as the protein base. The nutritional profile is identical at 306 calories per 100 g, 24.7 g fat, 14.1 g protein, and 7.1 g carbohydrates. No fiber is listed. The frozen format offers a longer shelf life compared to the refrigerated version and is suited for bulk meal preparation, pasta night, and sub sandwich assembly.
Ingredients
BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12], ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, RENNET), BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST), CORN SYRUP SOLIDS, DEHYDRATED ONION, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, EGG POWDER, SODIUM PHOSPHATES, GARLIC POWDER, NATURAL FLAVORINGS.
Dietary Information
Notable micronutrients in ITALIAN STYLE MEATBALLS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, ITALIAN STYLE MEATBALLS gets 18% of its calories from protein, 9% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
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