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Valley Fine — ITALIAN SAUSAGE RAVIOLI, ITALIAN SAUSAGE

Pasta by Shape & Type Valley Fine Foods Company Branded
260 Calories
13g Protein
26g Carbs
11g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 430mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 13g 26%
Vitamin D 0mcg 0%
Calcium 210mg 16%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13g 26%
Carbs 26g 52%
Fat 11g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 210 MG 16%
Iron, Fe 0.9 MG 5%
Sodium, Na 430 MG 19%

Nutrition Highlights

  • Good source of protein with 13g per 100g.

About ITALIAN SAUSAGE RAVIOLI, ITALIAN SAUSAGE

Three Bridges Italian Sausage Ravioli from Valley Fine Foods Company features durum and semolina pasta filled with ricotta, mozzarella, Monterey Jack, and seasoned pork sausage with fennel. Each 100g serving delivers 260 calories, 13g protein, 26g carbs, 11g fat, and 2g fiber for a fiber-containing, protein-rich fresh stuffed pasta entree.

Ingredients

FILLING INGREDIENTS: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES SALT, ENZYMES), SEASONED PORK SAUSAGE CRUMBLE WITH JUICES (PORK, SPICES [INCLUDING FENNEL], WATER, LESS THAN 2% SALT, GRANULATED ONION AND GARLIC, SUGAR) WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, EGG WHITE GRANULATED GARLIC, DEHYDRATED ONION, SPICES, CHILI PEPPER. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

Calorie Breakdown

At 260 calories per 100 grams, ITALIAN SAUSAGE RAVIOLI, ITALIAN SAUSAGE gets 20% of its calories from protein, 40% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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