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Bimbo Bakeries — ITALIAN PREMIUM BREAD, ITALIAN

Breads & Buns Bimbo Bakeries USA, Inc. Branded
250 Calories
6.3g Protein
50g Carbs
3.1g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 50g 18%
Dietary Fiber 3.1g 11%
Total Sugars 3.1g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 2.8mg 16%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 11%
Carbs 50g 84%
Fat 3.1g 5%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 24%
Niacin 4.1 MG 25%
Folate, total 112 UG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 2.8 MG 16%
Potassium, K 78 MG 2%
Sodium, Na 750 MG 33%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
United Bakery & — SOURDOUGH 250 10.7g 46.4g 0g MACRINA BAKERY, PANE FRANCESE 238 9.5g 52.4g 0g Delba Backbetrieb GmbH — WHOLE GRAIN BREAD 240 5.9g 36.6g 1.7g LAURA'S FOOD PRODUCTS — BREAD STICKS 420 10g 80g 6g Melegatti SpA — BABY PANDORO 400 8.8g 48.8g 20g Melegatti SpA — PANETTONE MILANO 372 6.3g 55.6g 13.5g

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).
  • Good source of Sodium, Na (33% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (25% DV).
  • Good source of Folate, total (28% DV).

About ITALIAN PREMIUM BREAD, ITALIAN

Oroweat Italian Premium Bread is made with unbleached enriched wheat flour and a modest amount of sugar and soybean oil, with the usual preservative calcium propionate to extend freshness. The ingredient list is leaner than many commercial loaves, and the bread carries a slightly firmer crust and open crumb more characteristic of Italian-style breads. Decent fiber content for a white-style bread, and a reliable sandwich option.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONO- GLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, WHEAT GLUTEN, POTASSIUM IODATE, GRAIN VINEGAR.

Dietary Information

Notable micronutrients in ITALIAN PREMIUM BREAD, ITALIAN include Sodium, Na (33% DV) , Folate, total (28% DV) , Niacin (25% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ITALIAN PREMIUM BREAD, ITALIAN gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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