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Know what is on your plate.

Bimbo Bakeries, ITALIAN PREMIUM BREAD, ITALIAN

Breads & Buns Bimbo Bakeries USA, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
6.3g Protein
50g Carbs
3.1g Fat
3.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 11%
Carbs 50g 84%
Fat 3.1g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 50g 18%
Dietary Fiber 3.1g 11%
Total Sugars 3.1g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 2.8mg 16%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 24%
Niacin 4.1 MG 25%
Folate, total 112 UG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 2.8 MG 16%
Potassium, K 78 MG 2%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).
  • Good source of Sodium, Na (33% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (25% DV).
  • Good source of Folate, total (28% DV).

About ITALIAN PREMIUM BREAD, ITALIAN

Oroweat Italian Premium Bread is made with unbleached enriched wheat flour and a modest amount of sugar and soybean oil, with the usual preservative calcium propionate to extend freshness. The ingredient list is leaner than many commercial loaves, and the bread carries a slightly firmer crust and open crumb more characteristic of Italian-style breads. Decent fiber content for a white-style bread, and a reliable sandwich option.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONO- GLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, WHEAT GLUTEN, POTASSIUM IODATE, GRAIN VINEGAR.

Dietary Information

Notable micronutrients in ITALIAN PREMIUM BREAD, ITALIAN include Sodium, Na (33% DV) , Folate, total (28% DV) , Niacin (25% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ITALIAN PREMIUM BREAD, ITALIAN gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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