Veroni — ITALIAN MORTADELLA WITH PISTACHIO NUTS, ITALIAN MORTADELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About ITALIAN MORTADELLA WITH PISTACHIO NUTS, ITALIAN MORTADELLA
Veroni Italian mortadella with pistachio nuts, made with pork, pork fat, salt, and 0.8% pistachio nuts. Per 56g: 250 calories, 16.1g protein, zero carbs, and 19.6g fat. A traditional Italian charcuterie with a mild, buttery pork flavor and visible pistachio pieces throughout.
Ingredients
PORK, PORK FAT, SALT, PISTACHIO NUTS (0,8%), SUGAR, SODIUM ASCORBATE, SPICES, SODIUM NITRITE, GARLIC, FLAVOR.
Dietary Information
ITALIAN MORTADELLA WITH PISTACHIO NUTS, ITALIAN MORTADELLA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN MORTADELLA WITH PISTACHIO NUTS, ITALIAN MORTADELLA include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ITALIAN MORTADELLA WITH PISTACHIO NUTS, ITALIAN MORTADELLA gets 26% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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