Veroni — ITALIAN MORTADELLA WITH PISTACHIO NUTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About ITALIAN MORTADELLA WITH PISTACHIO NUTS
Veroni Italian Mortadella with Pistachio Nuts is a traditional Italian cured pork product made from pork, pork fat, salt, pistachio nuts, sugar, sodium ascorbate, spices, sodium nitrite, and garlic. A 56g serving has 250 calories, 19.64g fat, no carbohydrates, and 16.07g protein. Mortadella is a finely emulsified cooked pork sausage with a smooth texture and mild, slightly garlicky flavor. The pistachios appear at 0.8% and add a subtle visual and textural accent. It suits charcuterie boards and Italian-style sandwiches.
Ingredients
PORK, PORK FAT, SALT, PISTACHIO NUTS (0.8%), SUGAR, SODIUM ASCORBATE, SPICES, SODIUM NITRITE, GARLIC, FLAVOR.
Dietary Information
ITALIAN MORTADELLA WITH PISTACHIO NUTS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN MORTADELLA WITH PISTACHIO NUTS include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ITALIAN MORTADELLA WITH PISTACHIO NUTS gets 26% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Veroni — ITALIAN MORTADELLA WITH PISTACHIO NUTS
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