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Know what is on your plate.

Wegmans Food, ITALIAN CLASSICS LIGHT ALFREDO SAUCE

Prepared Pasta & Pizza Sauces Wegmans Food Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

104 Calories
4.8g Protein
9.6g Carbs
5.6g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.8g 24%
Carbs 9.6g 48%
Fat 5.6g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 104
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 344mg 15%
Total Carbohydrate 9.6g 3%
Dietary Fiber 0.8g 3%
Total Sugars 4g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 0.3 MG 2%
Sodium, Na 344 MG 15%

Nutrition Highlights

  • Low in calories with 104 kcal per 100g.

About ITALIAN CLASSICS LIGHT ALFREDO SAUCE

Wegmans Italian Classics Light Alfredo Sauce is a lighter take on the classic cream sauce, made with milk, Asiago, Parmesan, and Romano cheeses. A 125g serving contains 104 calories, 5.6g fat, 9.6g carbs, and 4.8g protein, keeping it moderate in both fat and calories.

Ingredients

MILK (MILK, VITAMIN D), WATER, CHEESE (ASIAGO, PARMESAN AND ROMANO CHEESE [PASTEURIZED COW'S MILK, BACTERIAL CULTURE, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYMES, NATAMYCIN]), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, MODIFIED CORN STARCH, CANOLA OIL, (CANOLA OIL, CITRIC ACID), SALT, SPICES.

Calorie Breakdown

At 104 calories per 100 grams, ITALIAN CLASSICS LIGHT ALFREDO SAUCE gets 18% of its calories from protein, 37% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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