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ITALIAN CASTELVETRANO PITTED GREEN OLIVES, ITALIAN CASTELVETRANO

Pickles, Olives, Peppers & Relishes G L Mezzetta, Inc. Branded
200 Calories
0g Protein
6.7g Carbs
20g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,600mg 70%
Total Carbohydrate 6.7g 2%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 25%
Fat 20g 75%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,600 MG 70%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (70% of Daily Value per 100g).

About ITALIAN CASTELVETRANO PITTED GREEN OLIVES, ITALIAN CASTELVETRANO

ITALIAN CASTELVETRANO PITTED GREEN OLIVES, ITALIAN CASTELVETRANO is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 20g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CASTELVETRANO OLIVES, WATER, SEA SALT, LACTIC ACID, ASCORBIC ACID, AND/OR CITRIC ACID.

Dietary Information

ITALIAN CASTELVETRANO PITTED GREEN OLIVES, ITALIAN CASTELVETRANO is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN CASTELVETRANO PITTED GREEN OLIVES, ITALIAN CASTELVETRANO include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, ITALIAN CASTELVETRANO PITTED GREEN OLIVES, ITALIAN CASTELVETRANO gets 0% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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