Know what is on your plate.
Alfred Nickles Bakery, ITALIAN BREAD
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 125 UG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 562 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (31% DV).
- Good source of Folate, total (31% DV).
About ITALIAN BREAD
Nickles Italian bread made from enriched wheat flour, water, yeast, and high fructose corn syrup, with small amounts of soybean oil, dough conditioners, and calcium propionate to keep it fresh. A 32 g slice provides 250 calories, 9.38 g protein, 3.12 g fat, 46.88 g carbs, and 3.10 g fiber.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.
Dietary Information
Notable micronutrients in ITALIAN BREAD include Niacin (31% DV) , Folate, total (31% DV) , Riboflavin (25% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ITALIAN BREAD gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Alfred Nickles Bakery, ITALIAN BREAD
See how Alfred Nickles Bakery, ITALIAN BREAD compares to other foods in terms of nutrition:
- Alfred Nickles Bakery, ITALIAN BREAD vs Martin's Super, SWEET WHEAT BREAD, SWEET WHEAT
- Alfred Nickles Bakery, ITALIAN BREAD vs Martin's Super, HOT DOG ENRICHED BUNS
- Alfred Nickles Bakery, ITALIAN BREAD vs Moran Group Incorporated, WHITE ENRICHED BREAD, WHITE
- Alfred Nickles Bakery, ITALIAN BREAD vs Lewis Bakeries, TEXAS TOAST THICK SLICED ENRICHED BREAD, TEXAS TOAST
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.