Louie's Seasoning — ITALIAN BEEF AU JUS SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 9,286 MG | 404% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (404% of Daily Value per 100g).
About ITALIAN BEEF AU JUS SEASONING
Louie's Italian Beef Au Jus Seasoning is a dry spice blend for making the classic Chicago-style beef jus. The mix contains salt, modified starch, sugar, whey, spices, dehydrated onion, bell peppers, garlic and onion powders, and beef extract. Per 100g it has 286 calories and 57g of carbohydrates from thickening starches. Use sparingly per recipe to season braised beef or dipping sandwiches.
Ingredients
SALT, MODIFIED FOOD STARCH, SUGAR, WHEY, SPICES, DEHYDRATED ONION, GREEN AND RED BELL PEPPERS, GARLIC POWDER, ONION POWDER, TORULA YEAST, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, DEXTROSE, BEEF EXTRACT, MOLASSES, XANTHAN GUM, PARSLEY, CARAMEL COLOR, WHEAT STARCH, SOYBEAN OIL, NATURAL FLAVORS, SOY FLOUR, HYDROXYLATED SOY LECITHIN.
Dietary Information
ITALIAN BEEF AU JUS SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BEEF AU JUS SEASONING include Sodium, Na (404% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ITALIAN BEEF AU JUS SEASONING gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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