ISOLA, BRUSCHETTA, GARLIC, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (39% DV).
About ISOLA, BRUSCHETTA, GARLIC, GARLIC
Isola's Bruschetta Garlic is a prepared topping made from garlic, tomatoes, and olive oil, designed to be spread on toasted bread as a ready-to-use Italian appetizer base. Per 100g, it provides approximately 80 kcal, 1g protein, 8g carbohydrates, and 5g fat, with garlic as the dominant flavor note. Olive oil contributes monounsaturated fat content. The product is shelf-stable until opened and suits gluten-free diets when paired with appropriate bread alternatives. No artificial preservatives typical in this line. Useful as a bruschetta topping, pasta sauce addition, or flavor base for grilled proteins.
Ingredients
WHEAT FLOUR, OLIVE OIL, SEA SALT, BREWER'S YEAST, GARLIC.
Dietary Information
Notable micronutrients in ISOLA, BRUSCHETTA, GARLIC, GARLIC include Sodium, Na (39% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, ISOLA, BRUSCHETTA, GARLIC, GARLIC gets 9% of its calories from protein, 62% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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