Newell, INSTANT PECTIN

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Sodium, Na (43% DV).

About INSTANT PECTIN

An instant pectin product from BALL by Newell Brands, used to gel homemade jams and jellies without cooking. Per 100g: 500 kcal, 0g protein, 100g carbs, 0g fat. Formulated with dextrose as the carrier, fruit pectin as the gelling agent, citric acid to assist gel formation, sodium citrate to control acidity, and potassium sorbate as a preservative. Designed specifically for no-cook or freezer jam applications. The calorie figure reflects the dextrose base; actual usage per batch is minimal. Fat-free and protein-free. Not intended for direct consumption; used as a functional food additive in home canning and jam making.

Ingredients

DEXTROSE, FRUIT PECTIN, CITRIC ACID (ASSISTS GEL), SODIUM CITRATE (CONTROLS ACIDITY), POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

INSTANT PECTIN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in INSTANT PECTIN include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, INSTANT PECTIN gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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