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INSTANT NON-FAT DRY MILK

Milk Additives Wakefern Food Corporation Branded
348 Calories
34.8g Protein
52.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 348
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 543mg 24%
Total Carbohydrate 52.2g 19%
Dietary Fiber 0g 0%
Total Sugars 52.2g
Protein 34.8g 70%
Vitamin D 15mcg 75%
Calcium 1,261mg 97%
Iron 0mg 0%
Potassium 1,696mg 36%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 34.8g 40%
Carbs 52.2g 60%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 15 UG 75%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,261 MG 97%
Iron, Fe 0 MG 0%
Potassium, K 1,696 MG 36%
Sodium, Na 543 MG 24%

Nutrition Highlights

  • Excellent source of protein with 34.8g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Rich source of Calcium, Ca (97% of Daily Value per 100g).
  • Good source of Potassium, K (36% DV).
  • Good source of Sodium, Na (24% DV).
  • Rich source of Vitamin D (D2 + D3) (75% of Daily Value per 100g).

About INSTANT NON-FAT DRY MILK

INSTANT NON-FAT DRY MILK is a calorie-dense food with 348 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 34.8g of protein, 52.2g of carbohydrates, and 0g of fat. This food belongs to the Milk Additives category.

Ingredients

NON-FAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

INSTANT NON-FAT DRY MILK is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in INSTANT NON-FAT DRY MILK include Calcium, Ca (97% DV) , Vitamin D (D2 + D3) (75% DV) , Potassium, K (36% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 348 calories per 100 grams, INSTANT NON-FAT DRY MILK gets 40% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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