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Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 7% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 0.9 MG | 6% | |
| Pantothenic acid | 0.5 MG | 10% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 10 UG | 3% | |
| Choline, total | 8 MG | 1% | |
| Vitamin B-12 | 0.3 UG | 13% | |
| Vitamin A, RAE | 59 UG | 7% | |
| Vitamin E (alpha-tocopherol) | 1.3 MG | 9% | |
| Vitamin D (D2 + D3) | 1 UG | 5% | |
| Vitamin K (phylloquinone) | 7.2 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Magnesium, Mg | 5 MG | 1% | |
| Phosphorus, P | 49 MG | 4% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 29 MG | 1% | |
| Zinc, Zn | 0.5 MG | 4% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 1.4 UG | 3% |
Nutrition Highlights
- Low in calories with 66 kcal per 100g.
About Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed
Similac Isomil ready-to-feed from Abbott Nutrition is a soy protein-based formula with iron, positioned as an alternative for infants who cannot tolerate dairy. The protein and fat levels in the liquid form are moderate, with carbohydrates from corn syrup solids making up the larger share of energy. It requires no preparation, which reduces the risk of mixing errors. Iron fortification supports infant development in the absence of breast milk.
Calorie Breakdown
At 66 calories per 100 grams, Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed gets 10% of its calories from protein, 41% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.
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