Toft, ICE CREAM, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 116 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 94 MG | 4% |
About ICE CREAM, VANILLA
Toft's Vanilla Ice Cream from Toft Dairy is made with milk, cream, sugar, corn syrup, and dessert solids including whey and nonfat dry milk, with a stabilizer blend and natural and artificial flavors. Per 100g: 203 calories, 24.64g carbs, 10.14g fat, and 2.9g protein. A classically formulated vanilla ice cream with a smooth texture from the stabilizer system. Suitable as a dessert on its own or paired with pie, cake, or warm pudding.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE)), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
Calorie Breakdown
At 203 calories per 100 grams, ICE CREAM, VANILLA gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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