Yuengling's Ice Cream, ICE CREAM, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 52 MG | 2% |
About ICE CREAM, VANILLA
A classic vanilla ice cream from Yuengling's Ice Cream, a brand connected to the historic Pennsylvania brewery family. Made with milk, cream, sugar, skim milk, glucose syrup, egg yolk, and pure vanilla extract. Per 100g: 230 calories. The egg yolk inclusion places this closer to a French-style custard ice cream, contributing to a richer, creamier texture compared to formulas without egg. Glucose syrup aids in maintaining smooth consistency. Vanilla extract, rather than artificial flavoring, is noted in the ingredient list. Contains dairy and egg; not suitable for vegans or those with egg allergies. Yuengling's Ice Cream is positioned in the premium regional ice cream segment with nostalgia-driven branding. Suitable as a standalone dessert or base for sundaes and floats.
Ingredients
MILK, CREAM, SUGAR, SKIM MILK, GLUCOSE SYRUP, EGG YOLK, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN AND VANILLA EXTRACT.
Calorie Breakdown
At 230 calories per 100 grams, ICE CREAM, VANILLA gets 6% of its calories from protein, 38% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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