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Harris-Teeter, ICE CREAM TOPPING

Baking Decorations & Dessert Toppings Harris-Teeter Inc. Branded
241 Calories
3.5g Protein
55.2g Carbs
0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 241
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 55.2g 20%
Dietary Fiber 1.7g 6%
Total Sugars 34.5g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 6%
Carbs 55.2g 94%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 190 MG 8%

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Nutrition Highlights

  • Very low in fat (0g per 100g).

About ICE CREAM TOPPING

Harris-Teeter Chocolate Ice Cream Topping is a store-brand fudge-style sauce made from corn syrup, nonfat milk, high fructose corn syrup, sugar, water, and alkali-processed cocoa, thickened with modified corn starch and pectin. Per 100 g, it provides 241 kcal, 3.5 g protein, 55.2 g carbohydrates, and 0 g fat with 1.7 g fiber. Vanillin provides vanilla flavoring, disodium phosphate acts as an emulsifier, and potassium sorbate preserves freshness. Soy lecithin rounds out the texture. The Dutch-process cocoa gives a smooth, dark color and reduced bitterness. Contains milk and soy. A classic hot fudge-style topping suitable for ice cream sundaes, waffles, brownies, and other desserts.

Ingredients

CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, PECTIN, DISODIUM PHOSPHATE, VANILLIN POTASSIUM SORBATE (PRESERVATIVE) SOY LECITHIN.

Dietary Information

ICE CREAM TOPPING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 241 calories per 100 grams, ICE CREAM TOPPING gets 6% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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