Beyond Better — ICE CREAM SANDWICHES VANILLA BEAN, VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 217 MG | 17% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 145 MG | 6% |
Nutrition Highlights
- Good source of protein with 10.1g per 100g.
- High in dietary fiber (7.2g per 100g), supporting digestive health.
About ICE CREAM SANDWICHES VANILLA BEAN, VANILLA BEAN
Enlightened Vanilla Bean ice cream sandwiches from Beyond Better Foods, a reduced-calorie frozen dessert positioned as a higher-protein, lower-sugar alternative. Per 100g: 145 kcal, 10.1g protein, 33.3g carbs, 3.6g fat, 7.2g fiber. The ice cream contains milk protein isolate, erythritol, and monk fruit extract as calorie-reducing sweeteners, plus soluble corn fiber for added fiber. Real vanilla bean and vanilla extract provide flavor. The chocolate wafer uses erythritol, isomalt, oat fiber, and brown rice protein. Contains dairy, wheat, and soy. A meaningfully lower calorie profile than standard ice cream sandwiches, with notably higher protein content.
Ingredients
ICE CREAM: SKIM MILK, MILK PROTEIN ISOLATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, CREAM, VANILLA EXTRACT, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, VANILLA BEAN, MONK FRUIT EXTRACT. WAFER: WHEAT FLOUR, ERYTHRITOL, ISOMALT, PALM OIL, CARAMEL COLOR, OAT FIBER, ORGANIC WHOLE GRAIN BROWN RICE PROTEIN, COCOA, SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN, MONK FRUIT EXTRACT.
Dietary Information
ICE CREAM SANDWICHES VANILLA BEAN, VANILLA BEAN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 145 calories per 100 grams, ICE CREAM SANDWICHES VANILLA BEAN, VANILLA BEAN gets 28% of its calories from protein, 92% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.
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