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Tillamook County Creamery Association, ICE CREAM, SALTED BUTTERSCOTCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 229 MG | 10% |
About ICE CREAM, SALTED BUTTERSCOTCH
Tillamook salted butterscotch ice cream from Tillamook County Creamery Association is a premium Oregon dairy cooperative ice cream made with cream, sugar, condensed skim milk, whole milk, butterscotch variegate, egg yolks, sea salt, natural butterscotch flavor, tara gum, guar gum, and vanilla extract. Per 100g it provides 229 calories, 4.3g protein, 25.7g carbohydrates, and 12.9g fat. The butterscotch variegate contains corn syrup, brown sugar, sweetened condensed skim milk, butter, molasses, salt, carrageenan, annatto and turmeric for color, xanthan gum, natural flavor, and caramel color. Egg yolks contribute to the rich custard base. No artificial flavors or colors are present beyond the caramel color in the variegate. Contains dairy and egg allergens. Suitable for gluten-free diets. Tillamook's cooperative model and emphasis on premium Oregon dairy ingredients are central to the brand's positioning.
Ingredients
CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, BUTTERSCOTCH (CORN SYRUP, WATER, SUGAR, BROWN SUGAR, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], BUTTER [CREAM, SALT], MOLASSES, SALT, CARRAGEENAN, ANNATTO AND TURMERIC [COLOR], XANTHAN GUM, NATURAL FLAVOR, CARAMEL COLOR), EGG YOLKS, SEA SALT, NATURAL BUTTERSCOTCH FLAVOR, TARA GUM, GUAR GUM, VANILLA EXTRACT.
Calorie Breakdown
At 229 calories per 100 grams, ICE CREAM, SALTED BUTTERSCOTCH gets 7% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tillamook County Creamery Association, ICE CREAM, SALTED BUTTERSCOTCH
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