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Know what is on your plate.

Giant Eagle, ICE CREAM, MOOSE TRACKS

Ice Cream & Frozen Yogurt Giant Eagle, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

262 Calories
3.1g Protein
27.7g Carbs
15.4g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 7%
Carbs 27.7g 60%
Fat 15.4g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 15.4g 20%
Saturated Fat 7.7g 38%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 77mg 3%
Total Carbohydrate 27.7g 10%
Dietary Fiber 1.5g 5%
Total Sugars 21.5g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0.6 MG 3%
Sodium, Na 77 MG 3%

About ICE CREAM, MOOSE TRACKS

Moose tracks ice cream with chocolate fudge swirls and peanut butter cup pieces mixed into the vanilla base. Per 65g serving: 262 calories, 3.08g protein, 27.69g carbs, 15.38g fat, and 1.5g fiber. A high-calorie dessert option with multiple mix-ins.

Ingredients

MILKFAT AND NONFAT MILK, CHOCOLATE FUDGE (POWDERED SUGAR [SUGAR, CORNSTARCH, VEGETABLE OIL [PEANUT AND/OR COTTONSEED AND/OR PALM OIL], COCOA [PROCESSED WITH ALKALI], WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR), SUGAR, CORN SYRUP, PEANUT BUTTER CUPS (SUGAR, PEANUT BUTTER CUPS (SUGAR, PEANUT BUTTER [PEANUT, SALT], COCONUT OIL, NONFAT MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).

Calorie Breakdown

At 262 calories per 100 grams, ICE CREAM, MOOSE TRACKS gets 5% of its calories from protein, 42% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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