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Winn-Dixie, ICE CREAM, MILK CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 107 MG | 5% |
About ICE CREAM, MILK CHOCOLATE
Prestige Milk Chocolate Ice Cream is made from milk, cream, liquid sugar, alkalized cocoa, and a white chocolate base, stabilized with guar and cellulose gum. A 70g serving provides 229 calories, 4.29g protein, 28.57g carbs, 11.43g fat, and 1.4g fiber. A scoopable chocolate ice cream with a fairly standard dairy base, suitable as a dessert for everyday occasions.
Ingredients
MILK, CREAM, LIQUID SUGAR, WHITE CHOCOLATE BASE (SUGAR, BUTTERMILK, CORN SYRUP, COCOA BUTTER, BUTTER [CREAM, SALT], SALT, NATURAL FLAVOR, TITANIUM DIOXIDE [COLOR], PHOSPHORIC ACID, GLYCEROL MONOSTEARATE), SKIM MILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, VANILLA EXTRACT.
Calorie Breakdown
At 229 calories per 100 grams, ICE CREAM, MILK CHOCOLATE gets 7% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Winn-Dixie, ICE CREAM, MILK CHOCOLATE
See how Winn-Dixie, ICE CREAM, MILK CHOCOLATE compares to other foods in terms of nutrition:
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- Winn-Dixie, ICE CREAM, MILK CHOCOLATE vs Fresh, OLD FASHIONED ICE CREAM, SEA SALT CARAMEL
- Winn-Dixie, ICE CREAM, MILK CHOCOLATE vs Itos Enterprises, DAIRYLICIOUS, FROZEN DAIRY DESSERT, STRAWBERRY SWIRL, STRAWBERRY SWIRL
- Winn-Dixie, ICE CREAM, MILK CHOCOLATE vs Lowe's Food, LOWES FOODS, PREMIUM ICE CREAM, SEA SALT CARAMEL, SEA SALT CARAMEL
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