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Know what is on your plate.

McIlhenny, ICE CREAM, GOLDEN VANILLA

Ice Cream & Frozen Yogurt McIlhenny Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

206 Calories
2.9g Protein
22.1g Carbs
11.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 8%
Carbs 22.1g 60%
Fat 11.8g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 51mg 2%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0g 0%
Total Sugars 17.7g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 51 MG 2%

About ICE CREAM, GOLDEN VANILLA

A golden vanilla ice cream from Spartan (McIlhenny Company). Per 100g: 206 calories, 2.94g protein, 22.06g carbohydrates, and 11.76g fat. Made from milkfat and nonfat milk sweetened with corn syrup, HFCS, and sugar, with sweetcream buttermilk and whey for richness. Stabilized with guar gum, xanthan gum, mono and diglycerides, polysorbate 80, cellulose gum, and carrageenan. Colored with annatto. Natural and artificial flavor provides the vanilla character. A classic American vanilla ice cream at a budget price point. Contains dairy and soy (via stabilizer system). Gluten-free.

Ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, SUGAR, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO- & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (COLOR).

Calorie Breakdown

At 206 calories per 100 grams, ICE CREAM, GOLDEN VANILLA gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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