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Finlay Extracts & Ingredients — ICE CREAM, FUDGE SWIRL

Ice Cream & Frozen Yogurt Finlay Extracts & Ingredients USA, Inc. Branded
219 Calories
3.1g Protein
28.1g Carbs
9.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 94mg 4%
Total Carbohydrate 28.1g 10%
Dietary Fiber 0g 0%
Total Sugars 21.9g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 28.1g 69%
Fat 9.4g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 94 MG 4%

About ICE CREAM, FUDGE SWIRL

Roundy's Fudge Swirl ice cream, a vanilla-base frozen dessert ribboned with an alkalized cocoa fudge swirl throughout. Per 100g: 219 kcal, 3.1g protein, 28.1g carbs, 9.4g fat, 0g fiber. The ice cream base is built from skim milk, cream, sucrose, and corn syrup, stabilized with guar gum, locust bean gum, and carrageenan. The fudge ribbon is made from high fructose corn syrup, alkalized cocoa, and buttermilk powder, preserved with potassium sorbate. Flavored with natural and artificial vanilla and colored with annatto. Contains dairy. A standard grocery store ice cream offering at an accessible price point with classic flavor.

Ingredients

SKIM MILK, CREAM, SUCROSE, FUDGE RIBBON (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, BUTTERMILK POWDER, POTASSIUM SORBATE), CORN SYRUP, NONFAT DRY MILK, GRADE A WHEY, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN), NATURAL AND ARTIFICIAL VANILLA FLAVOR, ANNATTO.

Calorie Breakdown

At 219 calories per 100 grams, ICE CREAM, FUDGE SWIRL gets 6% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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