Kroger, ICE CREAM, EGG NOG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 69 MG | 3% |
About ICE CREAM, EGG NOG
Kroger Egg Nog Ice Cream is a seasonal frozen dairy dessert capturing the classic holiday beverage flavor in scoop form. The ingredient base consists of milk, cream, corn syrup, sugar, and high fructose corn syrup, with whey and buttermilk as supplemental dairy components. Stabilizers include cellulose gel, guar gum, cellulose gum, locust bean gum, and carrageenan, and mono- and diglycerides serve as emulsifiers. Natural flavor and spice provide the characteristic egg nog notes — traditionally nutmeg, cinnamon, and vanilla-adjacent seasonings — without requiring actual egg yolks in the formulation. Annatto and turmeric extractives deliver the warm golden color associated with egg nog.
Because the natural flavor designation does not specify which spices are used, consumers with specific spice sensitivities should proceed with awareness. The product contains no eggs despite the name, though the flavor profile is engineered to replicate the taste of traditional egg nog. High fructose corn syrup appears alongside two other sweeteners. Allergens include dairy in all its forms present. At 200 calories per 100 g, with 9.2 g fat and 29 g carbohydrates, this is a lighter calorie option within the ice cream category. Protein is 3.1 g and fiber is absent. Kroger Egg Nog Ice Cream is a popular limited seasonal SKU typically available during the Thanksgiving through New Year holiday window.
Ingredients
MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL FLAVOR, SPICE, ANNATTO AND TURMERIC EXTRACTIVES (COLOR).
Calorie Breakdown
At 200 calories per 100 grams, ICE CREAM, EGG NOG gets 6% of its calories from protein, 58% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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