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ICE CREAM, EGG NOG

Ice Cream & Frozen Yogurt The Kroger Co. Branded
200 Calories
3.1g Protein
29.2g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 69mg 3%
Total Carbohydrate 29.2g 11%
Dietary Fiber 0g 0%
Total Sugars 21.5g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 7%
Carbs 29.2g 70%
Fat 9.2g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 69 MG 3%

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CHOCOLATE ICE CREAM, CHOCOLATE 207 3.5g 25.3g 9.2g COOKIES 'N CREAM ICE CREAM, COOKIES 'N CREAM 218 3.5g 28.7g 10.3g COOKIE DOUGH ICE CREAM, COOKIE DOUGH 241 3.5g 31.0g 11.5g COOKIES & CREAM ICE CREAM, COOKIES & CREAM 218 3.5g 28.7g 10.3g BIRTHDAY CAKE VANILLA FROSTING-FLAVORED ICE CREAM SWIRLED WITH CAKE PIECES & CANDY SPRINKLES, BIRTHDAY CAKE 230 2.3g 32.2g 10.3g CARAMEL WAFFLE CONE VANILLA FLAVORED ICE CREAM WITH CARAMEL SWIRLS & CHOCOLATY COVERED WAFFLE CONE PIECES, CARAMEL WAFFLE CONE 241 2.3g 31.0g 11.5g

About ICE CREAM, EGG NOG

ICE CREAM, EGG NOG is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 29.2g of carbohydrates, and 9.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL FLAVOR, SPICE, ANNATTO AND TURMERIC EXTRACTIVES (COLOR).

Calorie Breakdown

At 200 calories per 100 grams, ICE CREAM, EGG NOG gets 6% of its calories from protein, 58% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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