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Know what is on your plate.

Giant Eagle, ICE CREAM, DULCE DE LECHE

Ice Cream & Frozen Yogurt Giant Eagle, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

215 Calories
3.1g Protein
30.8g Carbs
9.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 7%
Carbs 30.8g 71%
Fat 9.2g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 92mg 4%
Total Carbohydrate 30.8g 11%
Dietary Fiber 0g 0%
Total Sugars 24.6g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 92 MG 4%

About ICE CREAM, DULCE DE LECHE

Dulce de leche ice cream with caramel syrup ribbons and sweetened condensed milk in the base. Each 65g serving has 215 calories, 3.08g protein, 30.77g carbs, and 9.23g fat. The caramel swirl gives this a notably sweet profile, suited to those who enjoy candy-like desserts.

Ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, CARAMEL SYRUP (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, BUTTER, BUTTERMILK POWDER, NONFAT MILK, PECTIN, MONO-AND DIGLYCERIDES, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE), SUGAR, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), SWEET CREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF: GUAR GUM, MONO-AND DIGLYCERIDES, XANTHAN GUM POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, DISODIUM PHOSPHATE, SALT.

Calorie Breakdown

At 215 calories per 100 grams, ICE CREAM, DULCE DE LECHE gets 6% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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