McIlhenny, ICE CREAM, CUPCAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 81 MG | 4% |
About ICE CREAM, CUPCAKE
Spartan Cupcake Ice Cream is a dessert-concept ice cream combining a vanilla-base with a chocolate swirl and cake pieces. Per 100g it provides 265 calories, 2.9g protein, 32.4g carbohydrates, and 13.2g fat. The chocolate swirl uses alkalized cocoa, soybean oil, and coconut oil. Cake pieces are made from wheat flour, eggs, and margarine containing partially hydrogenated soybean oil. The ice cream base uses both corn syrup and high fructose corn syrup, plus sweetened condensed milk and sugared egg yolk for richness. Contains milk, wheat, eggs, and soy. Multiple gums and carrageenan stabilize the product. Annatto provides color. A novelty-style flavor for themed ice cream occasions.
Ingredients
MILKFAT AND NONFAT MILK, CHOCOLATE SWIRL (POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK SOLIDS, COCONUT OIL, SOY LECITHIN, MONO- AND DIGLYCERIDES, SALT), CAKE PIECES (SUGAR, WHEAT FLOUR, EGGS, MARGARINE [LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, VEGETABLE MONO- AND DIGLYCERIDES, ANNATTO AND TURMERIC [COLOR], VITAMIN A PALMITATE, WHEY], CORN STARCH, NATURAL FLAVORS, SOY LECITHIN, SALT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, SUGAR, UNBLEACHED WHEAT FLOUR, SUGARED EGG YOLK, SWEETENED CONDENSED MILK, CONTAINS LESS THAN 2% OF WHEY, NATURAL FLAVORS, GUAR GUM, MONO- & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR), SALT.
Calorie Breakdown
At 265 calories per 100 grams, ICE CREAM, CUPCAKE gets 4% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare McIlhenny, ICE CREAM, CUPCAKE
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