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Ingles, ICE CREAM, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 77 MG | 3% |
About ICE CREAM, CHOCOLATE
Laura Lynn Chocolate Ice Cream from Ingles Markets is a straightforward frozen dessert made with milk, cream, alkalized cocoa, and whey protein. Each 65g serving provides 200 calories, about 3g of protein, nearly 25g of carbs, nearly 11g of fat, and 1.5g of fiber — a modestly rich chocolate ice cream.
Ingredients
MILK AND CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WHEY AND WHEY PROTEIN, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN), NATURAL FLAVOR AND VANILLIN
Calorie Breakdown
At 200 calories per 100 grams, ICE CREAM, CHOCOLATE gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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