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HP Hood, ICE CREAM, BUTTER PECAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 134 MG | 6% |
About ICE CREAM, BUTTER PECAN
Butter pecan ice cream from Lactaid by HP Hood, formulated for lactose-intolerant consumers. Per 100g the product delivers 239 calories, 4.23g protein, 22.54g carbohydrates, and 15.49g fat with 1.4g fiber. The base is real dairy milk and cream sweetened with sugar and corn syrup, with lactase enzyme added to break down lactose for easier digestion. Pecans coated in cottonseed oil and salt provide the characteristic buttery-nut crunch inclusions. Natural flavor enhances the butter pecan profile, and guar gum, locust bean gum stabilize the texture. No artificial colors or flavors are listed. A premium-style ice cream offering the full dairy experience of a traditional butter pecan without the digestive discomfort associated with lactose for sensitive individuals.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, SALT), NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, LACTASE ENZYME*.
Calorie Breakdown
At 239 calories per 100 grams, ICE CREAM, BUTTER PECAN gets 7% of its calories from protein, 38% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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