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Calip Holdings, ICE CREAM BARS, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 82 MG | 4% |
About ICE CREAM BARS, VANILLA
Chocolate-coated vanilla ice cream bars from Dolly Madison by Calip Holdings. Per 100g the product delivers 309 calories, 3.64g protein, 25.45g carbohydrates, and 20g fat with no fiber. The vanilla ice cream center is made from milkfat and nonfat milk with corn syrup, high fructose corn syrup, whey, and buttermilk providing dairy body and sweetness. Multiple stabilizers including guar gum, xanthan gum, locust bean gum, carrageenan, and polysorbate 80 maintain a smooth, stable texture. The coating is coconut oil-based with sugar, cocoa, chocolate liquor, partially hydrogenated soybean oil, and soy lecithin, creating a firm snapping chocolate shell. Natural and artificial vanilla flavor is used in the ice cream base. Salt and vanilla season the coating.
Ingredients
MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CANE SUGAR SYRUP, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. COATING: COCONUT OIL, SUGAR, COCOA (MAY BE PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN (AN EMULSIFIER), SALT AND VANILLA.
Calorie Breakdown
At 309 calories per 100 grams, ICE CREAM BARS, VANILLA gets 5% of its calories from protein, 33% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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