Kroger, ICE CREAM BARS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 144 MG | 6% |
About ICE CREAM BARS
Kroger Ice Cream Bars in the strawberry-centered variety are a multi-component frozen novelty featuring a vanilla ice cream exterior, a strawberry-flavored center, and a crunchy wheat-based coating. The ice cream base uses milk fat, nonfat milk, buttermilk, sugar, whey, and corn syrup, with standard stabilizers such as guar gum, hydroxypropyl methylcellulose, carob bean gum, and polysorbate 80. The strawberry center is flavored with artificial flavor and contains high fructose corn syrup along with Red 40, a synthetic dye. The outer crunch coating is made with bleached wheat flour, palm oil, and soybean oil.
Consumers should be aware of several label flags: high fructose corn syrup appears in both the center and the base, propylene glycol is listed in the center (used as a humectant in some food applications), and multiple artificial colors are present including Red 40 and Red 3. The product also contains bleached wheat flour, indicating wheat as a primary allergen. Soy lecithin in the coating confirms soy as an additional allergen. At approximately 269 calories per 100 g, with 15 g fat and 31 g carbohydrates, this is a moderately energy-dense treat. Protein is about 2 g. Best served frozen directly from the package.
Ingredients
ICE CREAM: MILK FAT AND NONFAT MILK, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, NATURAL FLAVOR, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, MOLASSES, POLYSORBATE 80. STRAWBERRY FLAVORED CENTER: WATER, SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CERAM, ARTIFICIAL FLAVOR, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CAROBG BEAN GUM, POLYSORBATE 80, PROPYLENE GLYCOL, CITRIC ACID, MALIC ACID, RED 40. COATING CRUNCH: CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF SALT, BAKING SODA, ARTIFICIAL FLAVOR, SOY LECITHIN, RED 3), SOYBEAN OIL.
Calorie Breakdown
At 269 calories per 100 grams, ICE CREAM BARS gets 3% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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