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McIlhenny, ICE CREAM, ALL AMERICAN CHERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 44 MG | 2% |
About ICE CREAM, ALL AMERICAN CHERRY
An all-American cherry ice cream from the SPARTAN brand by McIlhenny Company, made with milkfat and nonfat milk, two cherry preparations, and a sweet cream buttermilk base. Per 100g: 206 kcal, 1.5g protein, 27.9g carbs, 8.8g fat. Both the black cherry ribbon and cherry pieces include corn syrup, HFCS, carrageenan, and preservatives (sodium benzoate, potassium sorbate). Artificial colors Red 40, Green 3, and Blue 1 are present. Natural flavor supplements the cherry profile. Gum blend stabilizes the base. Contains dairy. A standard American cherry ice cream with a classic sweet-tart profile. Not suitable for those avoiding artificial colors or HFCS.
Ingredients
MILKFAT AND NONFAT MILK, BLACK CHERRY RIBBON (SUGAR, CHERRIES, WATER, CORN SYRUP, FOOD STARCH-MODIFIED [CORN], NATURAL FLAVOR, CITRIC ACID, CARRAGEENAN, RED 40, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GREEN 3, BLUE 1), CHERRIES (CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL FLAVORS, RED 40), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, SUGAR, CONTAINS LESS THAN 2% OF WHEY, NATURAL FLAVOR, GUAR GUM, MONO- & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
Calorie Breakdown
At 206 calories per 100 grams, ICE CREAM, ALL AMERICAN CHERRY gets 3% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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