Hannaford Bros — ICE CREAM, FRENCH VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 166 MG | 4% | |
| Sodium, Na | 62 MG | 3% |
About ICE CREAM, FRENCH VANILLA
Hannaford French Vanilla Ice Cream uses egg yolks in addition to milkfat and nonfat milk, which gives it the custard-style richness typical of the French vanilla style. Per 88g serving: 216 calories, 27.27g carbohydrates, 11.36g fat, and 3.41g protein. Suited for classic desserts like pie a la mode or served alongside brownies.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO & DIGLYCERIDES, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SOY LECITHIN AND ANNATTO (COLOR).
Calorie Breakdown
At 216 calories per 100 grams, ICE CREAM, FRENCH VANILLA gets 6% of its calories from protein, 51% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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