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McIlhenny — ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt McIlhenny Company Branded
206 Calories
2.9g Protein
22.1g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 51mg 2%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0g 0%
Total Sugars 17.7g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 8%
Carbs 22.1g 60%
Fat 11.8g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 51 MG 2%

About ICE CREAM, VANILLA

A standard vanilla ice cream from Spartan brand, formulated with a blend of milkfat, corn syrups, and artificial flavor. Per 100g: 206 calories, 2.9g protein, 22.1g carbs, 11.8g fat, 0g fiber. Ingredients include milkfat and nonfat milk, corn syrup, high fructose corn syrup, sweetcream buttermilk, sugar, and whey. Stabilized with guar gum, xanthan gum, cellulose gum, polysorbate 80, and carrageenan. Contains both natural and artificial flavoring, and annatto extract for color. Contains dairy. A budget-oriented vanilla ice cream with a smooth texture and mild sweetness. The high fructose corn syrup and artificial flavoring distinguish it from premium formulations. Suitable for everyday dessert use.

Ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, SUGAR, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO- & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, ARTIFICIAL FLAVOR, ANNATTO EXTRACT (COLOR).

Calorie Breakdown

At 206 calories per 100 grams, ICE CREAM, VANILLA gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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