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Target — CHOCOLATE ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Target Stores Branded
207 Calories
3.5g Protein
25.3g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 207
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 75mg 3%
Total Carbohydrate 25.3g 9%
Dietary Fiber 0g 0%
Total Sugars 21.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 2.3mg 13%
Potassium 287mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 9%
Carbs 25.3g 67%
Fat 9.2g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 2.3 MG 13%
Potassium, K 287 MG 6%
Sodium, Na 75 MG 3%

About CHOCOLATE ICE CREAM, CHOCOLATE

This chocolate ice cream is sold under Target's Market Pantry private label, the brand's entry-level tier for everyday grocery products at value pricing. It is a standard full-fat frozen dairy dessert intended for general household use.

The primary ingredients are milkfat and nonfat milk, followed by sweet cream buttermilk, high fructose corn syrup, cane sugar, whey, and corn syrup. This multi-sweetener approach — combining HFCS, cane sugar, and corn syrup — is characteristic of cost-optimized frozen dessert formulations. Cocoa processed with alkali (Dutch-process) is used for a smooth, mellow chocolate profile. Emulsifiers and stabilizers include mono and diglycerides, guar gum, calcium sulfate, carob bean gum, and carrageenan.

Nutritionally, this formulation delivers 207 calories per 100 grams, with 9.2 g fat, 25.29 g carbohydrates, 3.45 g protein, and 0 g dietary fiber. The absence of fiber differentiates this variant from the closely related Market Pantry formulation (ID 1923112) which lists 1.1 g fiber — suggesting a minor variation in the cocoa or stabilizer blend used. This product contains dairy (milk, cream, whey, buttermilk) and is not appropriate for individuals with milk allergies or lactose intolerance. High fructose corn syrup is among the top three ingredients by weight, which is a consideration for consumers tracking glycemic load or added sugar intake.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

Calorie Breakdown

At 207 calories per 100 grams, CHOCOLATE ICE CREAM, CHOCOLATE gets 7% of its calories from protein, 49% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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