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HY-VEE, KETTLE COOKED POTATO CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About HY-VEE, KETTLE COOKED POTATO CHIPS
Hy-Vee Kettle Cooked Potato Chips use potatoes, sunflower or canola or safflower oil, and sea salt only. Per 28g serving: 464 calories, 7.14g protein, 64.29g carbs, 21.43g fat, and 3.6g of fiber. The kettle cooking process creates a thicker, crunchier chip compared to continuous-belt cooking. A minimal-ingredient chip for those who want a clean label without artificial flavors or enhancers.
Ingredients
POTATOES, SUNFLOWER AND/OR CANOLA AND/OR SAFFLOWER OIL AND/OR COTTONSEED OIL,SEA SALT.
Dietary Information
Notable micronutrients in HY-VEE, KETTLE COOKED POTATO CHIPS include Vitamin C, total ascorbic acid (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, HY-VEE, KETTLE COOKED POTATO CHIPS gets 6% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare HY-VEE, KETTLE COOKED POTATO CHIPS
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