Rudolph, HOT & SPICY PORK RINDS CHICHARRONES, HOT & SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 2.9 MG | 18% | |
| Vitamin B-12 | 0.9 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,643 MG | 115% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (115% of Daily Value per 100g).
- Good source of Vitamin B-12 (36% DV).
About HOT & SPICY PORK RINDS CHICHARRONES, HOT & SPICY
Rudolph's Hot and Spicy Pork Rinds Chicharrones are fried pork skins seasoned with a blend that includes salt, dextrose, chili peppers, torula yeast, maltodextrin, paprika, monosodium glutamate, onion powder, garlic powder, and caramel color, with Yellow 6 Lake and Red 40 Lake for appearance. A 14g serving has 571 calories per 100g, 32.14g fat, no carbohydrates, and 57.14g protein per 100g. Pork rinds are naturally high in protein and contain no carbs, making them a common snack in low-carbohydrate diets.
Ingredients
PORK RINDS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPERS, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.
Dietary Information
HOT & SPICY PORK RINDS CHICHARRONES, HOT & SPICY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT & SPICY PORK RINDS CHICHARRONES, HOT & SPICY include Sodium, Na (115% DV) , and Vitamin B-12 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, HOT & SPICY PORK RINDS CHICHARRONES, HOT & SPICY gets 40% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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