Rudolph — HOT & SPICY PORK CRACKLINS, HOT & SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,286 MG | 143% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (143% of Daily Value per 100g).
About HOT & SPICY PORK CRACKLINS, HOT & SPICY
Hot and spicy pork cracklins from Southern Recipe (Rudolph Foods Company), a fried pork skin snack brand. Per 100g: 571 calories, 50g protein, 0g carbohydrates, and 42.86g fat. Made from pork fat with attached skin, salt, dextrose, and a spice blend including chili pepper, paprika, onion powder, garlic powder, torula yeast, and MSG. Colored with Yellow 6 Lake, Red 40 Lake, and caramel color. An extremely high-protein, zero-carbohydrate snack suitable for low-carb and ketogenic diets. Contains no gluten. The spice coating delivers significant heat. Not suitable for vegans.
Ingredients
PORK FAT WITH ATTACHED SKIN, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, AND RED 40 LAKE
Dietary Information
HOT & SPICY PORK CRACKLINS, HOT & SPICY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT & SPICY PORK CRACKLINS, HOT & SPICY include Sodium, Na (143% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, HOT & SPICY PORK CRACKLINS, HOT & SPICY gets 35% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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