Shan Food Industries — HOT & SPICY MIXED VEGETABLES IN OIL HYDERABADI PICKLE, HOT & SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 10 MG | 56% | |
| Potassium, K | 300 MG | 6% | |
| Sodium, Na | 3,100 MG | 135% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Iron, Fe (56% of Daily Value per 100g).
- Rich source of Sodium, Na (135% of Daily Value per 100g).
About HOT & SPICY MIXED VEGETABLES IN OIL HYDERABADI PICKLE, HOT & SPICY
HOT & SPICY MIXED VEGETABLES IN OIL HYDERABADI PICKLE, HOT & SPICY is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 16.7g of carbohydrates, and 33.3g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
FRUIT & VEGETABLES (MANGO, CARROT, LEMON, CHILI,GARLIC) 60%, SUNFLOWER OIL, MIXED SPICES (RED CHILI, CUMIN, MUSTARD, NIGELLA, TURMERIC, CORIANDER, FENNEL, FENUGREEK, CAROM), SALT, ACID (ACETIC ACID & CITRIC ACID), ANTIOXIDANT( POTASSIUM METABISULFITE).
Dietary Information
HOT & SPICY MIXED VEGETABLES IN OIL HYDERABADI PICKLE, HOT & SPICY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT & SPICY MIXED VEGETABLES IN OIL HYDERABADI PICKLE, HOT & SPICY include Sodium, Na (135% DV) , and Iron, Fe (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, HOT & SPICY MIXED VEGETABLES IN OIL HYDERABADI PICKLE, HOT & SPICY gets 7% of its calories from protein, 17% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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