Giorgio — HOT & SPICY CAJUN STYLE PORTABELLA JERKY, HOT & SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.5 MG | 40% | |
| Niacin | 18.6 MG | 116% | |
| Pantothenic acid | 4.2 MG | 84% | |
| Vitamin B-6 | 0.5 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 632 MG | 13% | |
| Sodium, Na | 491 MG | 21% | |
| Copper, Cu | 1.1 MG | 117% | |
| Selenium, Se | 18 UG | 33% |
Nutrition Highlights
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
- Rich source of Copper, Cu (117% of Daily Value per 100g).
- Good source of Selenium, Se (33% DV).
- Good source of Riboflavin (40% DV).
- Rich source of Niacin (116% of Daily Value per 100g).
About HOT & SPICY CAJUN STYLE PORTABELLA JERKY, HOT & SPICY
By Giorgio's Hot and Spicy Cajun Style Portabella Jerky takes meaty portabella mushrooms and transforms them into a savory, chewy snack with real depth. Tamari soy sauce, white wine vinegar, and a bold Cajun spice blend give it layers of heat and umami, while psyllium adds a bit of dietary fiber. Reasonably high in fiber for a snack food, and a solid plant-based alternative to traditional meat jerky for those who enjoy a kick of heat.
Ingredients
PORTABELLA MUSHROOMS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR AND LACTIC ACID), WHITE WINE VINEGAR, LIGHT BROWN SUGAR, CAJUN SEASONING (SPICES, PAPRIKA (COLOR), SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, VEGETABLE OIL (CANOLA &/OR SUNFLOWER), WATER, EXTRA VIRGIN OLIVE OIL, PSYLLIUM, LEMON JUICE CONCENTRATE
Dietary Information
HOT & SPICY CAJUN STYLE PORTABELLA JERKY, HOT & SPICY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT & SPICY CAJUN STYLE PORTABELLA JERKY, HOT & SPICY include Copper, Cu (117% DV) , Niacin (116% DV) , Pantothenic acid (84% DV) , Riboflavin (40% DV) , and Selenium, Se (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, HOT & SPICY CAJUN STYLE PORTABELLA JERKY, HOT & SPICY gets 25% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.
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