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HOT & SPICY BBQ SAUCE, HOT & SPICY

Ketchup, Mustard, BBQ & Cheese Sauce Chiavetta's Catering Service Branded
150 Calories
0g Protein
36.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,067mg 46%
Total Carbohydrate 36.7g 13%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0mg 0%
Potassium 227mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 36.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 227 MG 5%
Sodium, Na 1,067 MG 46%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (46% DV).

About HOT & SPICY BBQ SAUCE, HOT & SPICY

HOT & SPICY BBQ SAUCE, HOT & SPICY is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 36.7g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, SUGAR TOMATO PASTE, MOLASSES, VINEGAR, RED JALAPENO PUREE (JALAPENO, SALT, ACETIC ACID), MODIFIED CORN STARCH, SALT, LIQUID SMOKE, SPICES, CARAMEL COLOR, DRIED GARLIC, ONION POWDER GARLIC POWDER.

Dietary Information

HOT & SPICY BBQ SAUCE, HOT & SPICY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT & SPICY BBQ SAUCE, HOT & SPICY include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, HOT & SPICY BBQ SAUCE, HOT & SPICY gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare HOT & SPICY BBQ SAUCE, HOT & SPICY

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