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RICANTE, HOT SAUCE

71 Calories
0g Protein
14.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 214mg 9%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 14.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.1 MG 19%

Minerals

Nutrient Amount % DV
Sodium, Na 214 MG 9%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (0g per 100g).

About HOT SAUCE

Ricante Hot Sauce is a tropical fruit-forward hot sauce made with mango, organic kiwi, organic habanero chili, organic lime juice, water, sugar cane vinegar, organic cilantro, xanthan gum, and salt. Per 100 g it delivers 71 calories and 14.29 g carbohydrates, with no fat or protein. The habanero provides significant heat -- among the highest Scoville ratings of commercial hot peppers -- balanced by the sweetness of mango and kiwi. Organic certifications apply to the kiwi, habanero, lime juice, and cilantro components. Xanthan gum provides a pourable, slightly viscous consistency. Naturally gluten-free and allergen-free. A specialty hot sauce positioned between a conventional vinegar-pepper sauce and a fruit-forward tropical condiment. Suited for tacos, grilled chicken, fish, and tropical-flavored dishes.

Ingredients

MANGO, KIWI HABANERO CHILI (ORGANIC), LIME JUICE (ORGANIC), WATER, SUGAR CANE VINEGAR, CILANTRO (ORGANIC), XANTHAN GUM, SALT.

Dietary Information

HOT SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, HOT SAUCE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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