MCDONNELLS, HOT CURRY SAUCE, HOT CURRY

Nutrition Highlights

• Rich source of Sodium, Na (78% of Daily Value per 100g).

About HOT CURRY SAUCE, HOT CURRY

Hot Curry Sauce is a bold and spicy condiment in the sauces and condiments category made with curry spices, vegetables, and a rich sauce base. Each 100ml serving provides 124 calories, 1.7g protein, 15.5g carbs, and 5.6g fat with no fiber, a moderately calorie-dense sauce that adds bold curry flavor to dishes.

Ingredients

WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NICOTINAMIDE AND VITAMIN B1), SUGAR, NON-HYDROGENATED PALM FAT, HOT CURRY POWDER (11%) (PAPRIKA, CORIANDER, TURMERIC, CHILLI, CUMIN, CASSIA, FENUGREEK, GINGER, CLOVE, BLACK PEPPER, SALT, MUSTARD, GARLIC POWDER), MALTODEXTRIN, TOMATO POWDER, FLAVOURINGS (CONTAINS CELERY), SALT, YEAST BOUILLON, CHILLI FLAKES, ANTI-CAKING AGENT (SILICON DIOXIDE), ACID (CITRIC ACID).

Dietary Information

Notable micronutrients in HOT CURRY SAUCE, HOT CURRY include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 124 calories per 100 grams, HOT CURRY SAUCE, HOT CURRY gets 5% of its calories from protein, 50% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

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