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HOT CHILE COLORADO, HOT

Ketchup, Mustard, BBQ & Cheese Sauce Woolf International Corporat'N Branded
152 Calories
4.8g Protein
32.8g Carbs
2.8g Fat
13.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 152
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,080mg 47%
Total Carbohydrate 32.8g 12%
Dietary Fiber 13.6g 49%
Total Sugars 19.2g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 12%
Carbs 32.8g 81%
Fat 2.8g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.4 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 2.9 MG 16%
Sodium, Na 1,080 MG 47%

Nutrition Highlights

  • Very low in fat (2.8g per 100g).
  • High in dietary fiber (13.6g per 100g), supporting digestive health.
  • Good source of Sodium, Na (47% DV).

About HOT CHILE COLORADO, HOT

HOT CHILE COLORADO, HOT is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 32.8g of carbohydrates, and 2.8g of fat. It also contributes 13.6g of dietary fiber per serving. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, RED CHILI PEPPERS, SALT, GARLIC, SODIUM BENZOATE (PRESERVATIVE), AND GROUND OREGANO.

Dietary Information

HOT CHILE COLORADO, HOT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT CHILE COLORADO, HOT include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 152 calories per 100 grams, HOT CHILE COLORADO, HOT gets 13% of its calories from protein, 86% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

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